Ukwakhiwa:

I-Xylooligosaccharide, i-bacillus subtili, i-bacillus licheniformis, i-Xylanase, i-Carrier Maifanshi. a -Isitashi.

Inkomba:

1.Ukwengeza ama-probiotics amathumbu, okulawula ibhalansi ye-intestinal microbiota, ukuvimbela ukukhulaof amagciwane ayingozi, kanye nokunciphisa isifo sohudo nokuqunjelwa emfuyweni nasezinkukhuni.

2.Yengeza ama-enzyme okugaya, akhuthaze ukugaya. thuthukisa ukusetshenziswa kokudla, nciphisa isilinganiso sokudla kweqanda kanye nesilinganiso sokudla nenyama.

3.Yehlisa ukuvubela okungavamile emathunjini. ukunciphisa ammonia yangaphakathi kanye nephunga.

4.Cindezela ukukhula kwesikhunta bese ubuyisela ezinye izisusa zesikhunta.

5.Thuthukisa ukugayeka kokudla kanye nezinga lokusebenzisa imisoco, thuthukisa ikhwalithi yenyama negobolondo leqanda.

Umthamo nokuphatha:

Ngamunye1kg lalo mkhiqizo hlanganisa nefolishi 1000kg, noma amanzi 2000 amalitha.

Amanzi: ngaphansi kuka-10%

Isitoreji: gcina endaweni enomthunzi, eyomile, epholile

Isexwayiso:

Lo mkhiqizo awukwazi ukuphakelwa izilwane ngokuqondile, futhi ukushintsha kombala okuncane akuthinti ikhwalithi yomkhiqizo.

Ngemuva kokuvula ukupakisha, sebenzisa ngokushesha ngangokunokwenzeka ukuze ugweme ukubola.